Baked Butternut Squash with Thyme

Baked Butternut Squash with Thyme
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5 users rated this recipe an average rating of 4.0
Makes:
8 servings
Bake:
30 mins to 40 mins 350°F
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Baked Butternut Squash with Thyme

Ingredients
2
tablespoons butter
2
butternut squash (2 lbs. each), halved lengthwise and seeded
1/2
teaspoon coarse salt
3

Directions

  1. Preheat oven to 350 degrees F. Lightly oil a large shallow baking pan. Place squash, cut side up, in pan. Place 1 Tbsp. of butter in each squash half. Sprinkle with salt and top with thyme sprigs. Bake 30 to 40 minutes or until tender. Remove from oven and let cool slightly.
  2. Slice squash into individual servings or scoop out flesh from squash into bowl (discard skin and thyme sprigs). Makes 8 servings.

Nutrition Facts

(Baked Butternut Squash with Thyme)
    Per serving:
  • 137 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 2 g monounsatured fat),
  • 15 mg chol.,
  • 249 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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