- Makes: 8 servings
- Bake: 30 mins to 40 mins 350°F
Baked Butternut Squash with Thyme
butternut squash (2 lbs. each), halved lengthwise and seeded
teaspoon coarse salt
sprigs fresh thyme
- Preheat oven to 350 degrees F. Lightly oil a large shallow baking pan. Place squash, cut side up, in pan. Place 1 Tbsp. of butter in each squash half. Sprinkle with salt and top with thyme sprigs. Bake 30 to 40 minutes or until tender. Remove from oven and let cool slightly.
- Slice squash into individual servings or scoop out flesh from squash into bowl (discard skin and thyme sprigs). Makes 8 servings.
Nutrition Facts (Baked Butternut Squash with Thyme)
- Per serving:
- 137 kcal cal.,
- 6 g fat
- (4 g sat. fat,
- 2 g monounsatured fat),
- 15 mg chol.,
- 249 mg sodium,
- 22 g carb.,
- 4 g fiber,
- 4 g sugar,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet