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Baked Butternut Squash with Thyme

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  • Makes: 8 servings
  • Bake: 30 mins to 40 mins 350°F

Baked Butternut Squash with Thyme

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Lightly oil a large shallow baking pan. Place squash, cut side up, in pan. Place 1 Tbsp. of butter in each squash half. Sprinkle with salt and top with thyme sprigs. Bake 30 to 40 minutes or until tender. Remove from oven and let cool slightly.
  2. Slice squash into individual servings or scoop out flesh from squash into bowl (discard skin and thyme sprigs). Makes 8 servings.

Nutrition Facts (Baked Butternut Squash with Thyme)

    Per serving:
  • 137 kcal cal.,
  • 6 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 15 mg chol.,
  • 249 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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