- Stir together the avocados, jalapeno pepper, lemon juice, garlic salt, carrot, chives, and red sweet pepper in a large bowl. Cover with plastic wrap; chill for up to 2 hours.
- Fill four pitas or top four slices of sandwich bread with lettuce and tomato and avocado mixture. Makes 4 servings.
From the Test Kitchen
Make it a meal with assorted wedges and club soda.
Nutrition Facts (Avocado-Vegetable Pitas)
- Per serving:
- 265 kcal cal.,
- 10 g fat
- (1 g sat. fat,
- 0 mg chol.,
- 500 mg sodium,
- 40 g carb.,
- 3 g fiber,
- 7 g pro.
- Percent Daily Values are based on a 2,000 calorie diet