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Asparagus with Fresh Mozzarella

Make this simple vegetable side dish recipe in fewer than 10 minutes. Thick asparagus halved lengthwise can be used instead of thin spears.

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Asparagus with Fresh Mozzarella
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  • Makes: 4 servings
  • Serving Size: 1 side-dish serving
  • Prep: 5 mins
  • Cook: 3 mins

Asparagus with Fresh Mozzarella

Directions

  1. Break off woody bases of asparagus. Rinse asparagus. Drain.
  2. Place a steamer basket in a large skillet. Add enough water to come just below the bottom of the basket. Bring to boiling. Place asparagus evenly in steamer basket. Cover. Steam for 2 minutes.
  3. Transfer asparagus to an 8x8x2-inch baking pan. Top with cheese. Season with salt and pepper. Broil 4 inches from heat for 1 minute or until cheese melts. Top with verbena. Makes 4 side-dish servings.

Nutrition Facts (Asparagus with Fresh Mozzarella)

  • Per serving:
  • 99 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 22 mg chol.,
  • 150 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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