Asparagus in Mustard-Dill Sauce

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3 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Prep: 10 mins
  • Bake: 15 mins 425°F
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Asparagus in Mustard-Dill Sauce
Ingredients
4
pounds asparagus spears
1/2
cup reduced-sodium chicken broth
1/4
cup dill mustard
1/4
cup finely shredded Parmesan or Asiago cheese
 
Coarsely ground black pepper
Directions
  1. Preheat oven to 425 degrees F. Snap off and discard woody bases from asparagus. Arrange asparagus in a 3-quart rectangular baking dish. In a small bowl, combine broth and mustard. Pour over asparagus, turning to coat.
  2. Bake for 15 to 20 minutes or until asparagus is crisp-tender. Transfer to a serving dish. Sprinkle with cheese and pepper.
Nutrition Facts (Asparagus in Mustard-Dill Sauce)
    Per serving:
  • 76 kcal cal.,
  • 2 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 290 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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