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Asparagus in Mustard-Dill Sauce
Ingredients
- 4 pounds asparagus spears
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup dill mustard
- 1/4 cup finely shredded Parmesan or Asiago cheese
- Coarsely ground black pepper
Directions
1. Preheat oven to 425 degrees F. Snap off and discard woody bases from asparagus. Arrange asparagus in a 3-quart rectangular baking dish. In a small bowl, combine broth and mustard. Pour over asparagus, turning to coat.
2. Bake for 15 to 20 minutes or until asparagus is crisp-tender. Transfer to a serving dish. Sprinkle with cheese and pepper.
Nutrition Facts
(Asparagus in Mustard-Dill Sauce)
- Servings Per Recipe 8,
- cal. (kcal) 76,
- Fat, total (g) 2,
- chol. (mg) 2,
- sat. fat (g) 1,
- carb. (g) 4,
- fiber (g) 2,
- pro. (g) 4,
- vit. A (IU) 632,
- vit. C (mg) 14,
- sodium (mg) 290,
- calcium (mg) 40,
- iron (mg) 1,
- Vegetables () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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