- Snap off and discard woody bases from fresh asparagus (see photo, below). If desired, scrape off scales. Cook fresh asparagus, covered, in a small amount of boiling water for 4 to 6 minutes or till crisp-tender. (Or, cook frozen asparagus according to the package directions.) Drain; keep warm.
- Meanwhile, for sauce, beat whipping cream just till stiff peaks form. Fold in mayonnaise, green onion, mustard, and, if desired, egg. Spoon sauce atop asparagus. Serve immediately. Makes 6 servings.
Nutrition Facts (Asparagus Dijon)
- Per serving:
- 90 kcal cal.,
- 8 g fat
- (3 g sat. fat,
- 16 mg chol.,
- 96 mg sodium,
- 4 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Khaila Nixx 941 Days Ago
Did this for thanksgiving last year, huge hit! doing it again this year and every year after :) love this recipe
Jamie Robinson 1303 Days Ago
Wow. That sauce needed some lemon. Added some second day with left over asparagus at room temp. Perfect.