Asian-Style Asparagus Slaw
cups very finely shredded green cabbage
cup very finely shredded red cabbage
small carrot, very finely shredded
cup snipped fresh parsley
tablespoon toasted sesame oil
tablespoons sweetened rice vinegar
teaspoon freshly ground white pepper
- Snap off and discard fibrous stem ends of asparagus. Rinse asparagus; drain. Bring 1 inch of water to boiling in a medium saucepan. Place asparagus in steamer basket; cover and steam for 4 minutes or until asparagus is crisp-tender. Drain. Gently rinse with cool water.
- Combine green cabbage, red cabbage, carrot, parsley, and onion in a large bowl. Toss gently with sesame oil, vinegar, and pepper.
- Divide asparagus spears among six salad plates; top with cabbage mixture. Makes 6 side-dish servings.
Nutrition Facts(Asian-Style Asparagus Slaw)
- Per serving:
- 54 kcal cal.,
- 3 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 70 mg sodium,
- 6 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet