Asian-Style Asparagus Slaw
- Snap off and discard fibrous stem ends of asparagus. Rinse asparagus; drain. Bring 1 inch of water to boiling in a medium saucepan. Place asparagus in steamer basket; cover and steam for 4 minutes or until asparagus is crisp-tender. Drain. Gently rinse with cool water.
- Combine green cabbage, red cabbage, carrot, parsley, and onion in a large bowl. Toss gently with sesame oil, vinegar, and pepper.
- Divide asparagus spears among six salad plates; top with cabbage mixture. Makes 6 side-dish servings.
Nutrition Facts (Asian-Style Asparagus Slaw)
- Per serving:
- 54 kcal cal.,
- 3 g fat
- (0 g sat. fat,
- 0 mg chol.,
- 70 mg sodium,
- 6 g carb.,
- 2 g fiber,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet