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Apple-Buttered Sweet Potatoes
Ingredients
- 3 pounds sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
- 2 medium Granny Smith and/or other tart cooking apples, cored and cut into wedges
- 1/2 cup dried cherries or dried cranberries (optional)
- 1 cup whipping cream
- 1 cup apple butter
- 1 1/2 teaspoons pumpkin pie spice
Directions
1. In a 3 1/2- or 4-quart slow cooker, combine sweet potato, apple, and, if desired, dried cherries. In a medium bowl, combine cream, apple butter, and pumpkin pie spice. Pour cream mixture over mixture in cooker; stir gently to combine.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
Nutrition Facts
(Apple-Buttered Sweet Potatoes)
- Servings Per Recipe 10,
- cal. (kcal) 351,
- Fat, total (g) 9,
- chol. (mg) 33,
- sat. fat (g) 6,
- carb. (g) 65,
- Monosaturated fat (g) 3,
- fiber (g) 5,
- sugar (g) 40,
- pro. (g) 2,
- vit. A (IU) 176,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 25,
- Potassium (mg) 304,
- calcium (mg) 50,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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