Apple-Buttered Sweet Potatoes

Apple-Buttered Sweet Potatoes Enlarge Image
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20 users rated this recipe an average rating of 4.0
Makes:
10 servings
Prep:
15 mins
Slow Cook:
6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)
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Apple-Buttered Sweet Potatoes

Ingredients
3
pounds sweet potatoes, peeled and cut into 1-inch pieces (about 8 cups)
2
medium Granny Smith and/or other tart cooking apples, cored and cut into wedges
1/2
cup dried cherries or dried cranberries (optional)
1
cup whipping cream
1
cup apple butter
1 1/2
teaspoons pumpkin pie spice

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine sweet potato, apple, and, if desired, dried cherries. In a medium bowl, combine cream, apple butter, and pumpkin pie spice. Pour cream mixture over mixture in cooker; stir gently to combine.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

Nutrition Facts

(Apple-Buttered Sweet Potatoes)
    Per serving:
  • 351 kcal cal.,
  • 9 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 33 mg chol.,
  • 25 mg sodium,
  • 65 g carb.,
  • 5 g fiber,
  • 40 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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