Alfredo Green Beans

Jazz up frozen green beans with this no-fuss slow cooker vegetable recipe. The Alfredo sauce topping makes this side dish perfect to pair with any Italian dinner.

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3.0 by 9 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)

Alfredo Green Beans

Directions

  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl, combine green beans, sweet pepper, Alfredo sauce, onion, water chestnuts, and garlic salt. Spoon bean mixture into the prepared slow cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with a slotted spoon. If desired, sprinkle each serving with crushed croutons.
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Nutrition Facts (Alfredo Green Beans)

  • Per serving:
  • 117 kcal ,
  • 5 g fat
  • (3 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 16 mg chol. ,
  • 358 mg sodium ,
  • 14 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 4 g pro.
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9 Ratings

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