Alfredo Green Beans

Alfredo Green Beans Enlarge Image
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9 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
15 mins
Cook:
5 hrs to 6 hrs (low) or 2 1/2 to 3 hours (high)
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Alfredo Green Beans

Ingredients
 
Nonstick cooking spray
2
9 ounce packages frozen cut green beans or one 20-ounce package (about 5 cups)
1 1/2
cups chopped red sweet pepper (2 medium)
1
10 ounce container refrigerated light Alfredo sauce
1
cup chopped onion (1 large)
1
8 ounce can sliced water chestnuts, drained
1/4
teaspoon garlic salt
1/2
cup Parmesan-flavored croutons, slightly crushed (optional)

Directions

  1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In a large bowl, combine green beans, sweet pepper, Alfredo sauce, onion, water chestnuts, and garlic salt. Spoon bean mixture into the prepared slow cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve with a slotted spoon. If desired, sprinkle each serving with crushed croutons.

Nutrition Facts

(Alfredo Green Beans)
    Per serving:
  • 117 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 16 mg chol.,
  • 358 mg sodium,
  • 14 g carb.,
  • 3 g fiber,
  • 5 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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