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Alfredo and Sweet Pepper Pizza
Ingredients
-
1
16-ounce Italian bread shell (Boboli)
-
1/2
10 ounce container refrigerated Alfredo pasta sauce (about 2/3 cup)
-
1/2
teaspoon dried Italian seasoning, crushed
-
1
8 ounce package shredded 4-cheese pizza cheese (2 cups)
-
1
16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained
Directions
1. Preheat oven to 425 degree F. Place bread shell on an ungreased baking sheet. In a small bowl stir together Alfredo sauce and Italian seasoning. Spread Alfredo sauce mixture over bread shell.
2. Sprinkle bread shell with 1 cup of the cheese. Top with vegetables. Sprinkle with remaining 1 cup cheese. Bake in preheated oven about 10 minutes or until heated through. Makes 4 servings.
Nutrition Facts
(Alfredo and Sweet Pepper Pizza)
- Servings Per Recipe 4,
- Calories 626,
- Protein (gm) 30,
- Carbohydrate (gm) 60,
- Fat, total (gm) 30,
- Cholesterol (mg) 63,
- Saturated fat (gm) 8,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 4,
- Sodium (mg) 1136,
- Percent Daily Values are based on a 2,000 calorie diet
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