Alfredo and Sweet Pepper Pizza
16-ounce Italian bread shell (Boboli)
10 ounce container refrigerated Alfredo pasta sauce (about 2/3 cup)
teaspoon dried Italian seasoning, crushed
8 ounce package shredded 4-cheese pizza cheese (2 cups)
16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained
- Preheat oven to 425 degree F. Place bread shell on an ungreased baking sheet. In a small bowl stir together Alfredo sauce and Italian seasoning. Spread Alfredo sauce mixture over bread shell.
- Sprinkle bread shell with 1 cup of the cheese. Top with vegetables. Sprinkle with remaining 1 cup cheese. Bake in preheated oven about 10 minutes or until heated through. Makes 4 servings.
Nutrition Facts(Alfredo and Sweet Pepper Pizza)
- Per serving:
- 626 kcal cal.,
- 30 g fat
- (8 g sat. fat,
- 63 mg chol.,
- 1136 mg sodium,
- 60 g carb.,
- 3 g fiber,
- 4 g sugar,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet