Alfredo and Sweet Pepper Pizza

1 users rated this recipe an average rating of 1.0
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 10 mins 425°F
Rate me!


Alfredo and Sweet Pepper Pizza
Ingredients
1
16-ounce Italian bread shell (Boboli)
1/2
10 ounce container refrigerated Alfredo pasta sauce (about 2/3 cup)
1/2
teaspoon dried Italian seasoning, crushed
1
8 ounce package shredded 4-cheese pizza cheese (2 cups)
1
16 ounce package frozen pepper stir-fry vegetables (yellow, green, and red peppers and onion), thawed and well drained
Directions
  1. Preheat oven to 425 degree F. Place bread shell on an ungreased baking sheet. In a small bowl stir together Alfredo sauce and Italian seasoning. Spread Alfredo sauce mixture over bread shell.
  2. Sprinkle bread shell with 1 cup of the cheese. Top with vegetables. Sprinkle with remaining 1 cup cheese. Bake in preheated oven about 10 minutes or until heated through. Makes 4 servings.
Nutrition Facts (Alfredo and Sweet Pepper Pizza)
    Per serving:
  • 626 kcal cal.,
  • 30 g fat
  • (8 g sat. fat,
  • 63 mg chol.,
  • 1136 mg sodium,
  • 60 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X