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Acorn Squash with Orange-Cranberry Sauce

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3 1/2 hours (high)

Acorn Squash with Orange-Cranberry Sauce

Directions

  1. Cut each squash in half lengthwise; remove and discard seeds. Cut squash into 1-inch-thick wedges. Arrange squash in a 3 1/2- or 4-quart slow cooker.
  2. In a small saucepan, combine cranberry sauce, marmalade, raisins, and cinnamon; heat and stir until smooth. Pour over squash pieces in cooker.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Season to taste with salt and pepper.

Nutrition Facts (Acorn Squash with Orange-Cranberry Sauce)

  • Per serving:
  • 328 kcal cal.,
  • 220 mg sodium,
  • 83 g carb.,
  • 5 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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