The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Vegetable Soup with Cheesy Biscuit

This corn soup recipe calls for you to add the kernels and cobs to the broth to give a slightly sweet, more intense corn flavor.

3.5 by 2 people
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 1/4 cups soup and 1 biscuit
  • Yields: 5 cups
  • Start to Finish: 35 mins

Vegetable Soup with Cheesy Biscuit



  1. Preheat oven to 375 degrees F. In a medium mixing bowl combine the biscuit mix, cheese, 1/4 cup of the green onions, and 1/3 cup broth until combined. Drop dough into 4 mounds on an ungreased baking sheet. Bake for 15 minutes or until golden.
  2. Meanwhile, pour remaining broth into a large saucepan. Cut kernels from corn cobs and add kernels and cobs to broth. Add remaining green onions, zucchini, and chicken. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or until vegetables are tender. Remove and discard cobs. Season with a few dashes hot pepper sauce. Serve with biscuits.

Nutrition Facts (Vegetable Soup with Cheesy Biscuit)

    Per serving:
  • 292 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 39 mg chol.,
  • 998 mg sodium,
  • 31 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Test Kitchen Tip

We call for cheddar cheese for these biscuits, but you could swap in Swiss or Parmesan.



Loading... Please wait...