Veal Osso Buco

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Reviews (0)

3.5 by 5 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 9 hrs (low) or 4-4.5 hours (high)

Veal Osso Buco

Directions

  1. If desired, season veal with salt and pepper. Place flour in a shallow dish. Dip veal in flour to coat. In a large skillet, brown veal, half at a time, in hot oil over medium-high heat, turning once. Drain off fat. Place veal in a 3-1/2 or 4-quart slow cooker. Pour undrained tomatoes and the wine over veal in cooker.
  2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  3. Using a slotted spoon, transfer meat and tomatoes to a serving dish. If desired, sprinkle with Gremolata and serve with hot cooked rice. Makes 4 to 6 servings.

Gremolata

Directions

  1. In a small bowl, stir together parsley, lemon peel, and garlic.
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Nutrition Facts (Veal Osso Buco)

  • Per serving:
  • 397 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 163 mg chol. ,
  • 1249 mg sodium ,
  • 25 g carb. ,
  • 2 g fiber ,
  • 13 g sugar ,
  • 46 g pro.
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Reviews (1)

5 Ratings
131 Days Ago
4.0
Quite sure this comfortable recipe can be expanded for an intimate dinner party.
Did have a bit of difficulty getting it to look like
the photo.

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