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Veal Chops with Mushroom Sauce

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Veal Chops with Mushroom Sauce

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Preheat broiler. Place chops on the unheated rack of a broiler pan. Sprinkle lightly with salt and pepper. Broil 3 to 4 inches from the heat until done (160 degrees F), turning meat over after half of the broiling time. For veal, allow 14 to 16 minutes for medium; for pork allow 9 to 12 minutes.
  1. Meanwhile, for sauce, in a medium saucepan cook mushrooms and onion in hot butter until tender. Stir in flour and, if using, dried thyme. Add half-and-half all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in wine and, if using, fresh thyme. If desired, season sauce with salt and black pepper. Transfer chops to a serving platter. Spoon some of the sauce over the chops. Pass any remaining sauce.
  1. Makes 4 servings

Nutrition Facts (Veal Chops with Mushroom Sauce)

  • Per serving:
  • 219 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 97 mg chol.,
  • 267 mg sodium,
  • 5 g carb.,
  • 1 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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