Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Old-World Veal Burgers

Explore old-world flavors by using veal instead of beef and rye instead of white bread in this burger recipe.

3.5 by 3 people
4,991 views
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 14 mins

Old-World Veal Burgers

Ingredients

Directions

  1. In a large bowl, combine egg and beer. Stir in bread crumbs, caraway seeds, marjoram, garlic, salt, and pepper. Add ground veal; mix well. Shape mixture into four 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
  3. When burgers are nearly done, add rye bread slices to the grill. Grill for 1 to 2 minutes or until bottoms are lightly browned. Turn bread slices; place cheese on four of the bread slices. Grill for 1 to 2 minutes more or until bottoms are lightly browned.
  4. Place burgers on the cheese-topped bread slices. Spread the plain bread slices with mustard; place on top of burgers. Makes 4 servings.

Nutrition Facts (Old-World Veal Burgers)

    Per serving:
  • 492 kcal cal.,
  • 19 g fat
  • (9 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 172 mg chol.,
  • 1056 mg sodium,
  • 37 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...