Vanilla Coffee White Hot Chocolate

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  • Makes: 4 servings
  • Serving Size: 5 1/2 ounces (plain or brandied)
  • Start to Finish: 20 mins
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Vanilla Coffee White Hot Chocolate
Ingredients
3
ounces white baking chocolate with cocoa butter, coarsely chopped
2
cups milk, half-and-half, or light cream
1/3
cup hot strong coffee
1/2
teaspoon vanilla
 
Vanilla ice cream (optional)
 
Grated nutmeg or chocolate-flavor sprinkles (optional)
Directions
  1. In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk. Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk. Cook and stir over medium heat until heated through. Stir in coffee and vanilla.
  2. Serve in latte mugs or bowls. If desired, top with ice cream and sprinkle with nutmeg.
From the Test Kitchen
Brandied White Hot Chocolate:

Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

Per about 5 1/2-ounce serving: 202 cal., 9 g total fat (6 g sat. fat), 0 g trans fat, 14 mg chol., 73 mg sodium, 18 g carbo., 0 g fiber, 6 g pro. Daily Values: 5% vit. A, 17% calcium. Exchanges: 1/2 Milk, 1/2 Other Carbo., 2 1/2 Fat

Nutrition Facts (Vanilla Coffee White Hot Chocolate)
    Per serving:
  • 184 kcal cal.,
  • 9 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 14 mg chol.,
  • 73 mg sodium,
  • 18 g carb.,
  • 0 g fiber,
  • 18 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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