Vanilla Coffee White Hot Chocolate
- In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk. Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk. Cook and stir over medium heat until heated through. Stir in coffee and vanilla.
- Serve in latte mugs or bowls. If desired, top with ice cream and sprinkle with nutmeg.
From the Test Kitchen
Brandied White Hot Chocolate:
Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.
Per about 5 1/2-ounce serving: 202 cal., 9 g total fat (6 g sat. fat), 0 g trans fat, 14 mg chol., 73 mg sodium, 18 g carbo., 0 g fiber, 6 g pro. Daily Values: 5% vit. A, 17% calcium. Exchanges: 1/2 Milk, 1/2 Other Carbo., 2 1/2 Fat
Nutrition Facts (Vanilla Coffee White Hot Chocolate)
- Per serving:
- 184 kcal cal.,
- 9 g fat
- (6 g sat. fat,
- 0 g polyunsaturated fat,
- 2 g monounsatured fat),
- 14 mg chol.,
- 73 mg sodium,
- 18 g carb.,
- 0 g fiber,
- 18 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet