Upside-Down Pizza Skillet Casserole

Toast cubed Italian bread slices before making this easy pizza skillet casserole for even more flavor and texture.

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3.5 by 9 people

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  • Makes: 6 servings
  • Serving Size: 1 cup each
  • Makes: 6 cups
  • Start to Finish: 30 mins

Upside-Down Pizza Skillet Casserole

Directions

  1. Coat a large skillet with cooking spray; heat skillet over medium-high heat. Add ground beef, turkey sausage, oregano, and fennel seeds. Cook until meat is browned. Add the mushrooms, black olives, and onion. Cook 5 to 7 minutes more or until vegetables are tender. Stir in pizza sauce, water, and salt. Reduce heat to medium.
  2. Top meat mixture with bread cubes and sprinkle with cheese. Cook, covered, about 3 minutes more or until cheese is melted. If desired, top with grated Parmesan, additional oregano, and/or crushed red pepper.

From the Test Kitchen

Tip

To toast bread cubes, preheat oven to 350 degrees F. Spread bread cubes in an even layer in a shallow baking pan. Bake 10 to 15 minutes or until lightly golden and crisp, stirring twice. Let cool.

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Nutrition Facts (Upside-Down Pizza Skillet Casserole)

  • Per serving:
  • 330 kcal ,
  • 15 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 83 mg chol. ,
  • 929 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 31 g pro.
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9 Ratings

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