Upside-Down Mango Cake

For a tropical twist on pineapple upside-down cake try sliced mango.

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Reviews (0)

5.0 by 8 people

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  • Makes: 12 servings
  • Serving Size: 1 slice
  • Makes: 1 9-inch cake
  • Hands On: 35 mins 350°F
  • Total Time: 1 hr 45 mins plus cooling

Upside-Down Mango Cake

Directions

  1. Place rack in middle of oven; preheat to 350 degrees F. Butter a 9-inch springform pan; set aside. In a small saucepan combine brown sugar and 4 Tbsp. butter over medium heat. Stir constantly until sugar dissolves and syrup bubbles; boil until it turns light amber. Immediately remove from heat; carefully pour into prepared springform pan. Arrange mango slices on top, see below. Sprinkle with shredded coconut; set aside.
  2. In a medium bowl whisk together flour, baking powder, and salt; reserve. In a large mixing bowl beat remaining 8 Tbsp. butter and granulated sugar with an electric mixer on high speed for 6 minutes or until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add half the flour mixture; beat on low until just combined. Beat in milk, then remaining flour mixture until combined.
  3. Gently spoon batter over mango slices; spread evenly. Place springform pan on a baking sheet. Bake 1 hour or until golden brown and a tester inserted in center comes out clean.
  4. Cool the cake on a wire rack 10 minutes. Run a knife around inside edges of pan. Set a plate over cake; invert cake onto plate. Cool completely on plate; serve at room temperature.
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Nutrition Facts (Upside-Down Mango Cake)

  • Per serving:
  • 396 kcal ,
  • 15 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 80 mg chol. ,
  • 399 mg sodium ,
  • 62 g carb. ,
  • 2 g fiber ,
  • 43 g sugar ,
  • 5 g pro.

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Reviews (2)

8 Ratings
158 Days Ago
5.0
This was fairly easy to make. The hardest part to me was cutting the mango! Thought I had messed up the "syrup" but just gotta keep stirring til it thins out. My first time ever using a spring form pan too, but it came out nice and easy. My ten year old boy loves it! This would be great with lots of different fruits.
47 Days Ago
5.0
Love this recipe! I followed this recipe exactly as written and cake turned out amazing. Cake was moist and light. Friends loved it and and happy to share this amazing recipe. Thank you!!!

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