Ultimate Bacon Sandwich
- Lightly brush one side of each slice of toast with melted butter. Place four slices, buttered sides down, on a cutting board. Spread each with 1/4 cup Tomato Peach Chutney. Layer on bacon, mozzarella, and lettuce. Top with remaining bread slices, buttered sides up.
- Heat a grill pan over medium heat. Place sandwiches on heated pan. Cook 2 to 3 minutes on each side or until golden, turning once.
From the Test Kitchen
*If desired, use a panini press for the sandwiches.
Place any remaining chutney in an airtight container. Cover and store in the refrigerator up to 5 days.
Tomato Peach Chutney
- In a large skillet over medium-high heat, cook the onion and garlic with 1/3 cup water for 5 minutes until softened. Add the tomatoes. Cook 5 to 7 minutes more until the skins break and they start to pop. Using a potato masher or the back of a wooden spoon, gently smash the tomatoes, releasing their juice. Add peaches, remaining 1/3 cup water, vinegar, brown sugar, salt, and crushed red pepper. Bring just to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.
Nutrition Facts (Ultimate Bacon Sandwich)
- Per serving:
- 527 kcal cal.,
- 28 g fat
- (15 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 71 mg chol.,
- 1160 mg sodium,
- 49 g carb.,
- 3 g fiber,
- 12 g sugar,
- 19 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Jennifer Brush 1299 Days Ago
great sandwich, sent it to school with my kid for a few days, either he loved it or traded it for doritos.