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Popular in Food

Ultimate Bacon Sandwich

Make this chutney with an extra bumper crop of cherry tomatoes. Spread it on anything from burgers to grilled cheese. It's a great way to sneak in some sweetness.

3.5 by 2 people
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  • Makes: 4 servings
  • Prep: 45 mins
  • Cook: 16 mins

Ultimate Bacon Sandwich



  1. Lightly brush one side of each slice of toast with melted butter. Place four slices, buttered sides down, on a cutting board. Spread each with 1/4 cup Tomato Peach Chutney. Layer on bacon, mozzarella, and lettuce. Top with remaining bread slices, buttered sides up.
  2. Heat a grill pan over medium heat. Place sandwiches on heated pan. Cook 2 to 3 minutes on each side or until golden, turning once.

From the Test Kitchen

*If desired, use a panini press for the sandwiches.

To Store

Place any remaining chutney in an airtight container. Cover and store in the refrigerator up to 5 days.

Tomato Peach Chutney



  1. In a large skillet over medium-high heat, cook the onion and garlic with 1/3 cup water for 5 minutes until softened. Add the tomatoes. Cook 5 to 7 minutes more until the skins break and they start to pop. Using a potato masher or the back of a wooden spoon, gently smash the tomatoes, releasing their juice. Add peaches, remaining 1/3 cup water, vinegar, brown sugar, salt, and crushed red pepper. Bring just to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered, 10 to 15 minutes or until mixture thickens slightly, stirring occasionally.

Nutrition Facts (Ultimate Bacon Sandwich)

    Per serving:
  • 527 kcal cal.,
  • 28 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 71 mg chol.,
  • 1160 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 12 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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