Uber-Berry Muffins

What makes these muffins uber-berry? A full cup of fresh and a half cup of dried fruit mixed into each dozen!

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3.0 by 10 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 15 mins 400°F
  • Cool: 5 mins

Uber-Berry Muffins

Directions

  1. Preheat oven to 400 degrees F. Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, granulated sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
  2. In a 2-cup measure whisk together buttermilk, sour cream, eggs, and 3 tablespoons of the melted butter. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Add blueberries and/or raspberries and dried fruit; gently fold in.
  3. Spoon batter into prepared muffin cups, filling each three-fourths full. Bake for 15 minutes or until golden brown. Remove from oven and brush with remaining melted butter and, if desired, sprinkle with turbinado sugar. Cool in muffin cups on a wire rack for 5 minutes.

Test Kitchen Tip

Use a large spoon or ice cream scoop to fill muffin cups. This will ensure pretty, rounded tops that won't spill over the tin.
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Nutrition Facts (Uber-Berry Muffins)

  • Per serving:
  • 191 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 48 mg chol. ,
  • 286 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 10 g sugar ,
  • 4 g pro.

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Reviews (1)

10 Ratings
1331 Days Ago
These muffins are dry and not very sweet at all. Usually when you make muffins, you want the flour to sugar ratio to greater than 2 cups: 1/4 cup. I would recommend at least 1/2 cup sugar to 2 cups flour. These muffins are very dry and not very sweet. If that is what you prefer, I guess it's fine. But I would not make these again. I will stick to my old recipe.

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