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Two-Way Nutty Granola Cereal

Double your breakfast options with a cereal that does double duty, as a dry cereal eaten with milk or yogurt, or warmed with water for a hot bowl of comfort.

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Bake: 30 mins 325°F

Two-Way Nutty Granola Cereal

Directions

  1. Preheat oven to 325 degrees F. Coat a 15x10x1-inch baking pan with cooking spray; set aside. In a large bowl stir together oats, wheat flakes, nuts, and barley. In a small saucepan combine apple cider, brown sugar, salt, and cinnamon. Cook and stir just until boiling. Pour cider mixture over oat mixture; gently toss to coat. Spread mixture evenly in the prepared baking pan.
  2. Bake for 30 to 35 minutes or until oats are light brown, stirring twice. Spread mixture on a large sheet of foil; cool.
  3. If desired, serve with yogurt, milk, and/or fresh fruit. Store in an airtight container.

From the Test Kitchen

Warm Granola Cereal:

For each serving, in a small saucepan bring 1/2 cup water to boiling. Stir in 1/2 cup of the dry cereal mixture. Return to boiling; cook and stir for 1 minute. Remove from heat. Cover and let stand for 3 to 5 minutes or until oats and barley are tender and cereal reaches desired consistency. If desired, serve with honey, brown sugar, fresh fruit, and/or milk.Per Serving: NEED

Nutrition Facts (Two-Way Nutty Granola Cereal)

  • Per serving:
  • 242 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 181 mg sodium,
  • 41 g carb.,
  • 6 g fiber,
  • 7 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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