Two Tomato Bruschetta

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16 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Serving Size: 2 bruschetta per serving
  • Prep: 10 mins
  • Bake: 5 mins 350°F
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Two Tomato Bruschetta
Ingredients
1/3
cup crumbled feta cheese with tomato and basil
1/3
cup dried tomatoes (not oil-pack), chopped
2
tablespoons snipped fresh basil
2
tablespoons snipped fresh Italian (flat-leaf) parsley
2
tablespoons olive oil
1
clove garlic, minced
1/4
teaspoon freshly ground black pepper
8
slices whole grain baguette (each about 1/2 inch thick)
2
roma tomatoes, thinly sliced
Directions
  1. Preheat oven to 350 degrees F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
  2. In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices. Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices. Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.
Nutrition Facts (Two Tomato Bruschetta)
    Per serving:
  • 181 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 8 mg chol.,
  • 344 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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