Two-Cheese Garlic n Herb Biscuits
- Preheat oven to 450 degrees F. In a medium bowl stir together all-purpose flour, whole wheat flour, basil, baking powder, garlic, cream of tartar, and salt. Using a pastry blender, cut in goat cheese and butter until mixture resembles coarse crumbs. Stir in 3 tablespoons of the Parmesan cheese. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.
- Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle.
- Cut dough into nine rectangles. Sprinkle tops with the remaining 1 tablespoon Parmesan cheese. Place rectangles 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts (Two-Cheese Garlic n Herb Biscuits)
- Per serving:
- 127 kcal cal.,
- 5 g fat
- (3 g sat. fat,
- 12 mg chol.,
- 171 mg sodium,
- 17 g carb.,
- 1 g fiber,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Dani Belford 1240 Days Ago
Recipe above says, " Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle." There's no way that's right.