Two-Cheese Garlic n Herb Biscuits

Two-Cheese Garlic n Herb Biscuits Enlarge Image
Makes:
9 servings
Yields:
9 biscuits
Prep:
20 mins
Bake:
10 mins 450°
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Two-Cheese Garlic n Herb Biscuits

Ingredients
1/2
cup white whole wheat flour or whole wheat flour
1
tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
2
teaspoons baking powder
2
cloves garlic, minced
1/4
teaspoon cream of tartar
1/8
teaspoon salt
2
ounces soft goat cheese (chevre) or reduced-fat cream cheese (Neufchatel)
2
tablespoons butter
1/4
cup finely shredded Parmesan cheese (1 ounce)
1/2
cup fat-free milk

Directions

  1. Preheat oven to 450 degrees F. In a medium bowl stir together all-purpose flour, whole wheat flour, basil, baking powder, garlic, cream of tartar, and salt. Using a pastry blender, cut in goat cheese and butter until mixture resembles coarse crumbs. Stir in 3 tablespoons of the Parmesan cheese. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.
  2. Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle.
  3. Cut dough into nine rectangles. Sprinkle tops with the remaining 1 tablespoon Parmesan cheese. Place rectangles 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts

(Two-Cheese Garlic n Herb Biscuits)
    Per serving:
  • 127 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 12 mg chol.,
  • 171 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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