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Two-Cheese Garlic n Herb Biscuits

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  • Makes: 9 servings
  • Yields: 9 biscuits
  • Prep: 20 mins
  • Bake: 10 mins 450°

Two-Cheese Garlic n Herb Biscuits

Directions

  1. Preheat oven to 450 degrees F. In a medium bowl stir together all-purpose flour, whole wheat flour, basil, baking powder, garlic, cream of tartar, and salt. Using a pastry blender, cut in goat cheese and butter until mixture resembles coarse crumbs. Stir in 3 tablespoons of the Parmesan cheese. Make a well in the center of the flour mixture. Add milk all at once; stir just until dough clings together.
  2. Turn out dough on a lightly floured surface. Knead by folding and gently pressing dough for four to six strokes or until nearly smooth. Pat or lightly roll dough into an 86-inch rectangle.
  3. Cut dough into nine rectangles. Sprinkle tops with the remaining 1 tablespoon Parmesan cheese. Place rectangles 1 inch apart on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown. Serve warm.

Nutrition Facts (Two-Cheese Garlic n Herb Biscuits)

  • Per serving:
  • 127 kcal cal.,
  • 5 g fat
  • (3 g sat. fat,
  • 12 mg chol.,
  • 171 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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