Tuscan Mac and Cheese Cups

Kids and adults alike will go wild for this individually-portioned muffin tin recipe! Each of these mac and cheese cups is wrapped with a slice of prosciutto to make them easy to eat on the go or with one hand at a cocktail party.

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Tuscan Mac and Cheese Cups

Reviews (0)

4.0 by 28 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 2 mac and cheese cups
  • Makes: 12 mac and cheese cups
  • Prep: 30 mins
  • Bake: 20 mins 375°F
  • Stand: 15 mins

Tuscan Mac and Cheese Cups

Directions

  1. Preheat oven to 375 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. Lightly press prosciutto slices onto the bottoms and up the sides of the prepared muffin cups, allowing edges to extend over rims of cups. Bake for 5 minutes.
  2. Meanwhile, in a small skillet heat 1 tablespoon of the butter over medium heat until melted. Add panko; cook and stir until crumbs are golden. Remove from heat; set aside.
  3. Cook macaroni according to package directions, adding kale for the last 2 minutes of cooking; drain.
  4. In a medium saucepan heat the remaining 2 tablespoons butter over medium heat until melted. Stir in flour until smooth. Gradually stir in milk. Cook and stir over medium heat for 6 to 7 minutes or until mixture is thickened. Remove from heat. Stir in fontina cheese, Gorgonzola cheese, mustard, and salt. Stir in cooked macaroni mixture.
  5. Spoon about 1/3 cup of the macaroni mixture into each prosciutto-lined muffin cup. Sprinkle with panko. Bake about 15 minutes more or until heated through. Let stand in muffin cups for 15 minutes before serving. Remove mac and cheese cups from muffin cups; serve warm.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Tuscan Mac and Cheese Cups)

  • Per serving:
  • 434 kcal ,
  • 21 g fat
  • (12 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 72 mg chol. ,
  • 1080 mg sodium ,
  • 38 g carb. ,
  • 2 g fiber ,
  • 5 g sugar ,
  • 23 g pro.
rate this recipe!
add review

Reviews (0)

28 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close