Ingredients

• 1  lb. cooked turkey
• 1  16-oz. jar chunky salsa
• 1  15-oz. can cannellini beans, rinsed and drained
• 1  tsp. chili powder
• 1  8.5-oz. pkg. corn bread mix
• 1  egg
• 1/4  cup shredded cheddar cheese (1 oz.) (optional)
•   Slivered green onions (optional)
•   Chili powder (optional)

Directions

1. Chop turkey. In Dutch oven combine turkey, salsa, beans, chili powder, and 2/3 cup water. Bring to boiling.

2. Meanwhile, for dumplings, in a medium bowl mix together corn bread mix, egg, and 1/4 cup water. Drop batter by large spoonfuls on boiling turkey chili.

3. Cover; reduce heat and simmer for 10 to 15 minutes or until a wooden pick inserted into a dumpling comes out clean. To serve, top chili with cheese, green onions, and chili powder. Makes 4 servings.