White Bean and Sausage Rigatoni
- In a large saucepan prepare pasta according to package directions; drain and return to pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into 4 ungreased 2-cup casseroles or one 2-quart casserole. Sprinkle with Parmesan cheese.
- Bake, uncovered in a 375 degree F oven for 15 to 20 minutes (25 to 30 minutes for 2-quart casserole) or until bubbly and hot. Makes 4 servings.
From the Test Kitchen
Do not sprinkle with cheese. Cover with plastic wrap; chill overnight. Remove plastic wrap. Bake, covered with foil, in a 375 degree F oven for 45 minutes (55 minutes for 2-quart casserole) or until hot. Top with cheese.
Toss together a quick lettuce salad with vegetables you have on hand and your favorite bottled dressing. Serve with crusty French bread.
Nutrition Facts (White Bean and Sausage Rigatoni)
- Per serving:
- 498 kcal cal.,
- 7 g fat
- (2 g sat. fat,
- 41 mg chol.,
- 920 mg sodium,
- 79 g carb.,
- 10 g fiber,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet