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Popular in Food

Turkey with Cranberry and Fig Chutney

Turkey with Cranberry and Fig Chutney



  1. For chutney, in a heavy small saucepan stir together the cranberries, apple, orange juice, figs, sugar, and ginger. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 7 minutes or until chutney is of desired consistency, stirring occasionally.
  2. Meanwhile, sprinkle the turkey with salt and black pepper. In a large skillet cook the turkey in hot margarine over medium heat for 4 to 5 minutes or until turkey is tender and no longer pink, turning once.
  3. To serve, divide the turkey between 2 dinner plates. Spoon some of the warm chutney over turkey. Pass the remaining chutney.

Nutrition Facts (Turkey with Cranberry and Fig Chutney)

    Per serving:
  • 283 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 68 mg chol.,
  • 212 mg sodium,
  • 26 g carb.,
  • 4 g fiber,
  • 21 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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