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Turkey Tortilla Soup

Looking for a recipe that uses leftover turkey? Try this simple Mexican-inspired soup that combines zucchini, tortillas, and salsa and can be made in less than 30 minutes.

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4.0 by 24 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Turkey Tortilla Soup

Directions

  1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.
  2. In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

Nutrition Facts (Turkey Tortilla Soup)

  • Per serving:
  • 262 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 6 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 53 mg chol.,
  • 920 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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