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Turkey Stroganoff

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3.5 by 34 people
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  • Makes: 4 servings
  • Serving Size: 1 cup turkey mixture and about 1/2 cup cooked noodles
  • Start to Finish: 30 mins

Turkey Stroganoff

Ingredients

Directions

  1. Cook noodles according to package directions. Drain; keep warm. In a small bowl stir together sour cream and flour; set aside.
  2. Meanwhile, in a large skillet heat oil over medium-high heat. Add turkey. Cook and stir for 4 to 5 minutes or until browned and no longer pink inside. Remove from skillet. Add mushrooms to skillet. Cook and stir for 3 minutes. Add broccoli. Cook and stir for 2 minutes more or until mushrooms are browned and tender and broccoli is crisp-tender.
  3. Add broth, onion powder, and pepper to skillet. Bring to boiling. Whisk in sour cream mixture. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir turkey into mixture in skillet; heat through.
  4. Serve turkey mixture with noodles.

Nutrition Facts (Turkey Stroganoff)

    Per serving:
  • 372 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 90 mg chol.,
  • 328 mg sodium,
  • 34 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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