
1. Horizontally split tenderloins to make four 1/2-inch-thick steaks. Rub turkey with sage; sprinkle with salt and pepper. In extra-large skillet cook steaks in 1 tablespoon of the butter over medium-high heat 14 to 16 minutes or until no longer pink (170 degrees F), turning once. (Reduce heat to medium if turkey browns too quickly.) Remove from skillet. Add spinach to skillet. Cook and stir until just wilted.
2. Meanwhile, in small skillet cook pear slices in remaining 1 tablespoon butter over medium to medium-high heat, stirring occasionally for 5 minutes or until tender and lightly browned.
3. Serve steaks with spinach and pears. Top with blue cheese. Serves 4.
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This recipe is so easy and so delicious! It's a combination most wouldn't think of but the pear, blue cheese and spinach work perfectly together.
2/4/2010 05:45:40 AM Report Abusevery fast to make and taste really good :) ..my peaky kids really liked it :)
12/1/2009 11:52:14 PM Report Abuse