Turkey Spinach Toss
ounces turkey breast tenderloins, halved horizontally
teaspoon coarsely ground black pepper
ounces thinly sliced deli ham, cut into bite-size pieces
cup orange juice
9 ounce package fresh spinach
orange, cut into wedges
- Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.
- Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
- Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired. Makes 4 servings.
Nutrition Facts(Turkey Spinach Toss)
- Per serving:
- 244 kcal cal.,
- 8 g fat
- (4 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 94 mg chol.,
- 528 mg sodium,
- 9 g carb.,
- 3 g fiber,
- 3 g sugar,
- 34 g pro.
- Percent Daily Values are based on a 2,000 calorie diet