Turkey Spinach Toss

Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes.

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9 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Turkey Spinach Toss
Ingredients
2
ounces turkey breast tenderloins, halved horizontally
1/4
teaspoon coarsely ground black pepper
2
tablespoons butter
2
ounces thinly sliced deli ham, cut into bite-size pieces
1/2
cup orange juice
2
9 ounce package fresh spinach
1
orange, cut into wedges
Directions
  1. Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.
  2. Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.
  3. Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired. Makes 4 servings.
Nutrition Facts (Turkey Spinach Toss)
    Per serving:
  • 244 kcal cal.,
  • 8 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 94 mg chol.,
  • 528 mg sodium,
  • 9 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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