- make this recipe
- user reviews (4)
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1
pound uncooked ground turkey
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1
envelope (half of a 2.2-ounce package) beefy onion soup mix
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2
tablespoons Worcestershire sauce
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2
teaspoons olive oil
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1
clove garlic, minced
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1
tablespoon butter
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2
cups sliced fresh mushrooms
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1/2
cup reduced-sodium chicken broth
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1/4
cup dry red wine or reduced-sodium chicken broth
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1/4
cup tomato paste
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1
recipe White Bean Mash (see recipe below) (optional)
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Fresh thyme leaves (optional)
1. Combine turkey, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce; mix well. Shape in 4 oval patties about 1/2 inch thick.
2. In skillet cook patties in hot oil over medium-high heat 3 minutes or until browned; turning once. Remove; set aside. In hot skillet cook garlic in butter 30 seconds. Add mushrooms. Cook and stir 5 minutes or until tender. Add broth, wine, tomato paste, and remaining Worcestershire sauce and soup mix. Stir, scraping up browned bites. Return patties to skillet; spoon sauce over. Cover; cook over medium-low heat for 8 minutes or until patties are 160 degrees F. If desired, serve with White Bean Mash and sprinkle with thyme.
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2
cloves garlic, minced
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2
tablespoons olive oil
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2
15 ounces cans white beans, rinsed and drained
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Chicken broth
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1/2
teaspoon dried thyme, crushed
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1
teaspoon lemon juice
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Salt and black pepper
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Olive oil
In saucepan cook garlic in the 2 tablespoons hot olive oil for 1 minute. Stir in beans; coarsely mash. Stir in chicken broth (up to 1/4 cup) to moisten beans. Stir in thyme and lemon juice. Season to taste with salt and pepper; heat through. To serve, drizzle with olive oil. Makes 4 servings.
- Servings Per Recipe 4,
- Calories 285,
- Protein (gm) 23,
- Carbohydrate (gm) 12,
- Fat, total (gm) 15,
- Cholesterol (mg) 97,
- Saturated fat (gm) 5,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 4,
- Vitamin A (IU) 340,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1008,
- Potassium (mg) 655,
- Calcium (DV %) 30,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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I love this dish! Takes me back to my childhood! Would definitely make it again. I used a combination of ground turkey and ground sirloin and I also added more chicken broth and worcestershire sauce since I don't like too much of a tomatoey sauce. Served with the white bean mash, which was excellent.
9/22/2011 05:02:09 AM Report AbuseVery good.....also did not make the white bean mash. Had to thin the sauce. Just added a little more chicken broth. Very good comfort taste. Served with fresh green beans and mash potato.
3/23/2011 06:51:04 PM Report AbuseWe love this dish! I made the whole thing and everyone loved it. I did add a little more garlic to both the recipes and used white Zinfandel instead of red wine. Serve tomatoes slices with it. I highly recommend it.
5/25/2010 08:39:40 PM Report AbuseWe liked this dish. I made it without the white bean mash because we are not big fans of beans. But the turkey steaks are super yummy and very easy to make. The only thing I changed was to use beef broth instead of chicken broth, just because I thought beef broth went better with mushrooms, red wine, and tomato paste. Highly recommended.
3/2/2010 08:42:39 AM Report Abuse