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Turkey-Rice Soup

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  • Makes: 1 servings
  • Prep: 10 mins
  • Cook: 20 mins

Turkey-Rice Soup

Ingredients

Directions

  1. In a 1-1/2-quart saucepan combine water, onion, carrot, uncooked rice, bouillon granules, and basil. Bring to boiling, then reduce heat. Cover and simmer mixture about 15 minutes or until rice is tender.
  2. Stir in turkey or chicken and peas; simmer, uncovered, about 5 minutes or until vegetables are tender. Stir in Marsala or sherry. Makes 1 serving.

Nutrition Facts (Turkey-Rice Soup)

    Per serving:
  • 248 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 53 mg chol.,
  • 970 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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