Turkey, Pear and Cheese Salad

Turkey, Pear and Cheese Salad Enlarge Image
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16 users rated this recipe an average rating of 4.5
Makes:
4 servings
Start to Finish:
25 mins
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Turkey, Pear and Cheese Salad

Ingredients
1
pound turkey tenderloin
 
Salt and ground black pepper
1
tablespoon honey mustard
1/4
cup olive oil
2
pears, cored (optional) and sliced
4
slices provolone cheese, halved
5
ounces arugula (8 cups)
2
tablespoons cider vinegar

Directions

  1. Bias-slice turkey crosswise in eight 1-inch slices. Flatten slightly with palm of hand, then season with salt and pepper. Brush with half of the honey mustard.
  2. In a 12-inch skillet heat 2 tablespoons of the oil over medium-high heat. Cook turkey in even layer in hot oil for 2 to 3 minutes on each side or until browned. Layer pears on turkey; top each with a half-slice of cheese. Reduce heat to medium-low. Cover and cook for 3 to 4 minutes or until cheese is melted and pears are warm.
  3. Divide arugula among serving dishes; top with turkey slices. For sauce, whisk remaining mustard and oil along with the vinegar into pan juices in skillet; cook for 30 seconds. Drizzle sauce on each serving. Sprinkle with additional pepper.

Nutrition Facts

(Turkey, Pear and Cheese Salad)
    Per serving:
  • 410 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 90 mg chol.,
  • 480 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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