Turkey, Pear and Cheese Salad

16 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Turkey, Pear and Cheese Salad
pound turkey tenderloin
Salt and ground black pepper
tablespoon honey mustard
cup olive oil
pears, cored (optional) and sliced
slices provolone cheese, halved
ounces arugula (8 cups)
tablespoons cider vinegar
  1. Bias-slice turkey crosswise in eight 1-inch slices. Flatten slightly with palm of hand, then season with salt and pepper. Brush with half of the honey mustard.
  2. In a 12-inch skillet heat 2 tablespoons of the oil over medium-high heat. Cook turkey in even layer in hot oil for 2 to 3 minutes on each side or until browned. Layer pears on turkey; top each with a half-slice of cheese. Reduce heat to medium-low. Cover and cook for 3 to 4 minutes or until cheese is melted and pears are warm.
  3. Divide arugula among serving dishes; top with turkey slices. For sauce, whisk remaining mustard and oil along with the vinegar into pan juices in skillet; cook for 30 seconds. Drizzle sauce on each serving. Sprinkle with additional pepper.
Nutrition Facts (Turkey, Pear and Cheese Salad)
    Per serving:
  • 410 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 90 mg chol.,
  • 480 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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