Turkey, Pear and Cheese Salad

Lean turkey, crisp pears, and smoky provolone cheese are beautifully complemented by a sweet and tangy cider vinaigrette in this amazing arugula salad. When buying pears, look for fruit that is fragrant and free of blemishes; any variety will work wonderfully. Comice pears are especially sweet, while Bartletts have the strongest signature "pear" flavor.

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4.5 by 19 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Turkey, Pear and Cheese Salad

Directions

  1. Bias-slice turkey crosswise in eight 1-inch slices. Flatten slightly with palm of hand, then season with salt and pepper. Brush with half of the honey mustard.
  2. In a 12-inch skillet heat 2 tablespoons of the oil over medium-high heat. Cook turkey in even layer in hot oil for 2 to 3 minutes on each side or until browned. Layer pears on turkey; top each with a half-slice of cheese. Reduce heat to medium-low. Cover and cook for 3 to 4 minutes or until cheese is melted and pears are warm.
  3. Divide arugula among serving dishes; top with turkey slices. For sauce, whisk remaining mustard and oil along with the vinegar into pan juices in skillet; cook for 30 seconds. Drizzle sauce on each serving. Sprinkle with additional pepper.
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Nutrition Facts (Turkey, Pear and Cheese Salad)

  • Per serving:
  • 410 kcal ,
  • 22 g fat
  • (7 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 12 g monounsaturated fat ),
  • 90 mg chol. ,
  • 480 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 9 g sugar ,
  • 36 g pro.
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