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Turkey-Mango Quesadillas

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Turkey-Mango Quesadillas

Ingredients

Directions

  1. Heat oven to 250 degrees F. Brush one side of each tortilla with some of the oil. Place tortillas, oil side down, on extra-large baking sheet. Top half of each tortilla with cheese, turkey, red peppers, half the salsa, and the cilantro. Fold tortillas in half; press gently.
  2. In 12-inch skillet cook quesadillas, two at a time, over medium heat for 6 minutes until lightly browned and crisp, turning once. Place cooked quesadillas on baking sheet; keep warm in oven while cooking remaining.
  3. To serve, cut in wedges. Pass remaining salsa. Makes 4 servings.

Nutrition Facts (Turkey-Mango Quesadillas)

    Per serving:
  • 392 kcal cal.,
  • 18 g fat
  • (9 g sat. fat,
  • 3 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 96 mg chol.,
  • 778 mg sodium,
  • 27 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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