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Turkey Dinner Burgers

These glazed turkey burgers are a good alternative to beef burgers when you want a lower fat option.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 12 mins

Turkey Dinner Burgers

Directions

  1. In a bowl combine egg, salt, and pepper. Add turkey and breadcrumbs; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.
  2. In a large nonstick skillet, cook patties over medium heat in hot oil for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165 degrees F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.
  3. To assemble, place cabbage and red onion on bottom of rolls and top with meat. Makes 4 servings.

From the Test Kitchen

Broiler method:

Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165 degree F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.

Electric Tabletop Grill Method:

Lightly grease the rack of an electric table top grill. Preheat grill. Place patties on the grill rack. If using a covered grill, close lid. Grill patties until chicken is no longer pink (165 degree F). (For a covered grill allow 5 to 7 minutes. For an uncovered grill, allow 14 to 18 minutes, turning once halfway through grilling.) Brush patties with pepper jelly or barbecue sauce and cook 1 minute more on each side as above.)

Nutrition Facts (Turkey Dinner Burgers)

  • Per serving:
  • 453 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 58 mg chol.,
  • 853 mg sodium,
  • 48 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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