Turkey Burgers & Home Fries

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

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3 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 18 mins
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Turkey Burgers & Home Fries
Ingredients
1/2
cup mayonnaise
2
teaspoons curry powder
2
cups refrigerated sliced potatoes
1
pound ground turkey breast
2
ounces feta cheese with basil and tomato, crumbled
4
Greek pita flat bread
 
Red onion slices
 
Spinach
 
Feta Cheese
Directions
  1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
  2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.
Nutrition Facts (Turkey Burgers & Home Fries)
    Per serving:
  • 658 kcal cal.,
  • 33 g fat
  • (6 g sat. fat,
  • 13 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 91 mg chol.,
  • 1033 mg sodium,
  • 51 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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