- make this recipe
- user reviews (1)
Turkey Burgers & Home Fries
Ingredients
-
1/2
cup mayonnaise
-
2
teaspoons curry powder
-
2
cups refrigerated sliced potatoes
-
1
pound ground turkey breast
-
2
ounces feta cheese with basil and tomato, crumbled
-
4
Greek pita flat bread
-
Red onion slices
-
Spinach
-
Feta Cheese
Directions
1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.
Nutrition Facts
(Turkey Burgers & Home Fries)
- Servings Per Recipe 4,
- Calories 658,
- Protein (gm) 38,
- Carbohydrate (gm) 51,
- Fat, total (gm) 33,
- Cholesterol (mg) 91,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 11,
- Polyunsaturated fat (gm) 13,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 1,
- Vitamin A (IU) 194,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 77,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 1033,
- Potassium (mg) 424,
- Calcium (DV %) 111,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
MHY USE TURKEY BURGER IF YOUR GONNA SALT IT.
8/20/2010 10:25:59 AM Report Abuse