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Turkey Burgers & Home Fries

Ground turkey makes a great alternative to traditional grilling fare especially when served with this delicious skillet fry recipe.

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  • Makes: 4 servings
  • Start to Finish: 18 mins

Turkey Burgers & Home Fries

Ingredients

Directions

  1. Heat broiler. Stir together mayonnaise and curry; set aside. In extra-large skillet heat 2 tablespoons olive oil over medium-high. Add potatoes; sprinkle with salt and pepper. Cook 6 minutes, turn; cook 6 minutes more or until crisp.
  2. Combine turkey, 2 tablespoons of curry-mayonnaise, feta, and 1/4 teaspoon salt. Shape four 1/2-inch-thick patties. Broil 4 inches from heat 11 to 13 minutes (165 degrees F); turn once. Spread remaining curry-mayonnaise on bread; layer patties, onion, spinach, and feta. Serve with potatoes. Serves 4.

Nutrition Facts (Turkey Burgers & Home Fries)

    Per serving:
  • 658 kcal cal.,
  • 33 g fat
  • (6 g sat. fat,
  • 13 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 91 mg chol.,
  • 1033 mg sodium,
  • 51 g carb.,
  • 3 g fiber,
  • 1 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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