Turkey Burger with Peaches and Blueberries

Sweet peaches and juicy blueberries lend vibrant life to these tasty turkey burgers, balanced beautifully by creamy Monterey Jack cheese and a hint of chili powder. Serve alongside a fresh green salad or oven baked potato wedges for a healthy yet satisfying meal the whole family will love.

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4.5 by 17 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Turkey Burger with Peaches and Blueberries

Directions

  1. Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165 degrees F). Add cheese; cover and cook 1 minute more.
  2. Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form.
  3. Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and additional chili powder.
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Nutrition Facts (Turkey Burger with Peaches and Blueberries)

  • Per serving:
  • 464 kcal cal.,
  • 25 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 114 mg chol.,
  • 614 mg sodium,
  • 28 g carb.,
  • 3 g fiber,
  • 11 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

17 Ratings
667 Days Ago
My parents, who are not as experimental with food as I am, LOVED this dish (especially shocking because my mom doesn't typically eat fruit with meat like this). I found myself wishing the turkey had a bit more flavor so I plan to add a few more spices to it for personal taste. However, I'd say this is a great dish worth trying because I doubt you'll be disappointed.

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