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Turkey Bacon Salad

When cooked in the microwave, bacon crisps up quickly. A little bit adds a big boost of flavor to a romaine and turkey salad that works as a main-dish dinner.

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  • Makes: 4 servings
  • Microwave: 4 mins
  • Start to Finish: 18 mins

Turkey Bacon Salad

Directions

  1. Line a 9-inch microwave-safe pie plate with paper toweling. Arrange bacon in layer on toweling. Cover with additional toweling. Cook on 100 percent power for 4 minutes or until crisp. Remove plate from microwave. Set bacon aside to cool. Meanwhile, cook peas, covered, in boiling salted water for 2 minutes or until crisp-tender; drain. Crumble one bacon slice; set aside. Break remaining into pieces.
  2. In bowl combine mayonnaise, mustard, vinegar and dill. Stir in crumbled bacon. Arrange romaine on each plate. Add peas, turkey strips, and bacon pieces. Top with dressing. Makes 4 servings.

Nutrition Facts (Turkey Bacon Salad)

  • Per serving:
  • 392 kcal cal.,
  • 32 g fat
  • (9 g sat. fat,
  • 8 g polyunsaturated fat,
  • 12 g monounsatured fat),
  • 68 mg chol.,
  • 1363 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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