Popular in Food

Turkey-Avocado Wraps

A lunch box favorite, this yummy wrap is enhanced with a flavorful black bean and corn salsa recipe. Prepare in less than 30 minutes from start to finish.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 3 people
4,803 views
Rate me!
  • Makes: 6 servings
  • Start to Finish: 25 mins

Turkey-Avocado Wraps

Ingredients

Directions

  1. In a small bowl stir together mayonnaise and chipotle pepper. To assemble wraps, spread mayonnaise mixture evenly over tortillas. Top with turkey, Black Bean-Corn Salsa, and avocado slices. Fold bottom one-fourth of tortillas over filling. Fold in one of the sides of each tortilla and roll up, starting from the edge with the filling. If necessary, secure wraps with wooden toothpicks. Serve immediately or wrap each in plastic wrap and chill for up to 4 hours. Makes 6 wraps.

Black Bean-Corn Salsa

Ingredients

Directions

  1. In a large bowl combine black beans, rinsed and drained; chopped, seeded tomatoes; frozen whole kernel corn, thawed; thinly sliced green onions; snipped fresh cilantro; cooking oil; lime juice; salt; ground cumin; and ground black pepper. Cover and chill for 1 to 24 hours, stirring occasionally.

Nutrition Facts (Turkey-Avocado Wraps)

    Per serving:
  • 496 kcal cal.,
  • 28 g fat
  • (5 g sat. fat,
  • 50 mg chol.,
  • 608 mg sodium,
  • 39 g carb.,
  • 7 g fiber,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close