Turkey and Noodles

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2 users rated this recipe an average rating of 3.0
Makes:
8 servings
Prep:
15 mins
Cook:
30 mins
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Turkey and Noodles

Ingredients
1
12 ounce package frozen noodles (about 3 cups)
3
cups reduced-sodium chicken broth
2
cups sliced carrots (4 medium)
1
cup chopped onion (1 large)
1/2
cup sliced celery (1 stalk)
2
cups milk
1
cup frozen peas
3
tablespoons all-purpose flour
1/2
teaspoon salt
1/8
teaspoon ground black pepper
2
cups chopped cooked turkey
 
Coarsely ground black pepper (optional)

Directions

  1. In 4-quart Dutch oven, combine noodles, broth, carrots, onion, and celery. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until noodles and vegetables are tender. Stir in 1-1/2 cups of the milk and the peas.
  2. In a small bowl, stir together the remaining 1/2 cup milk, the flour, salt, and 1/8 teaspoon pepper. Whisk until smooth; stir into noodle mixture along with chopped turkey. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. If desired, season each serving with coarsely ground pepper. Makes 8 servings.

Nutrition Facts

(Turkey and Noodles)
    Per serving:
  • 269 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 86 mg chol.,
  • 36 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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