Turkey and Noodles

A great way to use up Thanksgiving turkey leftovers, this easy recipe is prepped in just 15 minutes and full of all your favorite comfort food flavors.

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2.5 by 5 people

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 30 mins

Turkey and Noodles

Directions

  1. In 4-quart Dutch oven, combine noodles, broth, carrots, onion, and celery. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until noodles and vegetables are tender. Stir in 1-1/2 cups of the milk and the peas.
  2. In a small bowl, stir together the remaining 1/2 cup milk, the flour, salt, and 1/8 teaspoon pepper. Whisk until smooth; stir into noodle mixture along with chopped turkey. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. If desired, season each serving with coarsely ground pepper. Makes 8 servings.
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Nutrition Facts (Turkey and Noodles)

  • Per serving:
  • 269 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 86 mg chol.,
  • 36 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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