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Turkey and Chutney Spread
Ingredients
- 3/4 cup finely chopped cooked turkey or chicken (about 4 ounces)
- 1/2 small apple, finely chopped
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons chutney (snip any large fruit pieces)
- 1 small green onion, sliced (1 tablespoon)
- 1/4 teaspoon grated fresh gingerroot or dash ground ginger
- 2 tablespoons chopped walnuts or pecans
Directions
1. Combine turkey or chicken, apple, mayonnaise or salad dressing, chutney, green onion, and gingerroot or ground ginger in a medium mixing bowl. Cover and chill for 2 hours. Just before serving, stir in nuts. Transfer to a serving bowl. Makes 1 cup.
From the Test KitchenMenu Suggestion:
- Make it a meal with carrot and celery sticks, sorbet, and sugar cookies.
Nutrition Facts
(Turkey and Chutney Spread)
- cal. (kcal) 180,
- Fat, total (g) 13,
- chol. (mg) 33,
- sat. fat (g) 2,
- carb. (g) 7,
- fiber (g) 1,
- pro. (g) 9,
- sodium (mg) 80,
- Percent Daily Values are based on a 2,000 calorie diet
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