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Turkey and Chutney Spread

Turkey and Chutney Spread

Ingredients

Directions

  1. Combine turkey or chicken, apple, mayonnaise or salad dressing, chutney, green onion, and gingerroot or ground ginger in a medium mixing bowl. Cover and chill for 2 hours. Just before serving, stir in nuts. Transfer to a serving bowl. Makes 1 cup.

From the Test Kitchen

Menu Suggestion:

Make it a meal with carrot and celery sticks, sorbet, and sugar cookies.

Nutrition Facts (Turkey and Chutney Spread)

    Per serving:
  • 180 kcal cal.,
  • 13 g fat
  • (2 g sat. fat,
  • 33 mg chol.,
  • 80 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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