Turkey and Chutney Sandwiches

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  • Makes: 12 servings
  • Serving Size: 1/2 sandwich
  • Start to Finish: 25 mins

Turkey and Chutney Sandwiches

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Directions

  1. Peel carrots. Using a vegetable peeler, carefully cut carrots into long, thin ribbons. Place in cold water to crisp; set aside.
  2. In a small bowl stir together the chutney and light mayonnaise dressing. Using a serrated knife, slice bread shells or flatbreads in half horizontally.
  3. For each sandwich, spread a cut side of bread shell with mayonnaise mixture. Top with the turkey, Gouda cheese, a romaine leaf, carrot ribbons, a fresh tarragon sprig, and the remaining half of the bread. To serve, slice each sandwich in half. Makes 12 servings (1/2 sandwich per serving).
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Nutrition Facts (Turkey and Chutney Sandwiches)

  • Per serving:
  • 283 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 29 mg chol.,
  • 818 mg sodium,
  • 34 g carb.,
  • 2 g fiber,
  • 16 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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