Ingredients

• 1-1/4  lb. uncooked ground turkey
• 2  large onions, chopped (2 cups)
• 1/4  cup water
• 2  cloves garlic, minced
• 1  15-oz. can tomato sauce
• 1  14 1/2-oz. can no-salt-added tomatoes, cut up
• 1  cup water
• 1  Tbsp. chili powder
• 1  tsp. ground cumin
• 1/2  tsp. sugar
• 1  15-oz. can pinto beans, rinsed and drained
• 1  cup frozen whole kernel corn
• 1/2  cup shredded reduced-fat cheddar cheese (2 oz.)

Directions

1. In a large saucepan, cook ground turkey until done; drain. Stir in onions, the 1/4 cup water, and the garlic. Cook about 5 minutes more or until tender, stirring occasionally. Stir in the tomato sauce, undrained tomatoes, the 1 cup water, the chili powder, cumin, and sugar. Bring to boiling; reduce heat. Cover and simmer for 20 minutes, stirring occasionally.

2. Stir in the beans and corn. Return to boiling; reduce heat. Cover and simmer for 10 minutes more, stirring occasionally. To serve, ladle into bowls and sprinkle with cheese. Makes 6 main-dish servings.