- Preheat oven to 350 degree F. In a small bowl stir together the olives, chili powder, cumin, and salt. Remove 2 tablespoons of the mixture; set aside. Stir green onions, sour cream, and mayonnaise or salad dressing into the remaining olive mixture.
- Spread sour cream mixture over cut side of roll bottoms. Place on a large baking sheet, cut side up. Top with the sliced turkey. Place roll tops on baking sheet, cut side up. Sprinkle tops with cheeses and reserved olive mixture; top with the tomato slices. Cover loosely with foil. Bake for 15 to 20 minutes or until heated through.
- To serve, combine sandwich halves. If desired, serve with sliced jalapeno peppers. Makes 4 servings.
From the Test Kitchen
Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves white preparing them and be sure to wash your hands thoroughly afterward.
Nutrition Facts (Taco-Turkey Sandwiches)
- Per serving:
- 420 kcal cal.,
- 20 g fat
- (8 g sat. fat,
- 57 mg chol.,
- 1454 mg sodium,
- 35 g carb.,
- 2 g fiber,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Heidi Russell 1212 Days Ago
Love this sandwich! I've been making it for years. Great with leftover turkey and light fluffy rolls. A favorite in my house!