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Spinach Stuffed Turkey Tenderloins

This main dish is elegant enough to serve at a dinner party, but simple enough for an everyday meal. Make it ahead of time, then simply put it in the oven before serving.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Grill: 16 mins
  • Roast: 40 mins 375°F

Spinach Stuffed Turkey Tenderloins

Directions

  1. Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing.
  2. In small bowl combine oil, paprika, salt, and cayenne; brush evenly over tenderloins. Wrap tenderlins individually in plastic wrap. Refrigerate for 4 to 24 hours.
  3. Preheat oven to 375F. Unwrap turkey and place in a shallow roasting pan. Roast about 40 minutes or until turkey reaches 170F. Remove and discard strings; slice tenderloins crosswise.

Nutrition Facts (Spinach Stuffed Turkey Tenderloins)

  • Per serving:
  • 254 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 95 mg chol.,
  • 478 mg sodium,
  • 1 g carb.,
  • 1 g fiber,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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