Smoked Turkey Salad with Oranges

This recipe calls for quartered oranges and orange vinaigrette dressing which give this salad main dish a sweet, fruity taste. If you prefer, substitute duck breast for the turkey.

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1 users rated this recipe an average rating of 1.0
Makes:
4 servings
Prep:
30 mins
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Smoked Turkey Salad with Oranges

Ingredients
1
5 ounce package arugula or baby spinach
12
ounces smoked turkey or duck breast, sliced
1
medium red sweet pepper, cut in strips (1 cup)
1/4
Orange Vinaigrette:
1/2
cup peanut oil or canola oil
1/4
cup orange juice
1/4
cup honey
3
tablespoons lemon juice
1
tablespoon Dijon-style mustard
1
teaspoon ground cumin
1/4
teaspoon salt
1/4
teaspoon ground black pepper
4
oranges, peeled and sectioned

Directions

  1. In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.
  2. For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

Nutrition Facts

(Smoked Turkey Salad with Oranges)
    Per serving:
  • 242 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 37 mg chol.,
  • 1092 mg sodium,
  • 25 g carb.,
  • 5 g fiber,
  • 20 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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