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Smoked Turkey Salad with Oranges

This recipe calls for quartered oranges and orange vinaigrette dressing which give this salad main dish a sweet, fruity taste. If you prefer, substitute duck breast for the turkey.

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  • Makes: 4 servings
  • Prep: 30 mins

Smoked Turkey Salad with Oranges


Orange Vinaigrette:


  1. In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.
  2. For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

Nutrition Facts (Smoked Turkey Salad with Oranges)

    Per serving:
  • 242 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 37 mg chol.,
  • 1092 mg sodium,
  • 25 g carb.,
  • 5 g fiber,
  • 20 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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