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Smoked Turkey Panini
Ingredients
-
1/3
cup broken walnuts (optional)
-
8
1/2-inch thick slices country Italian bread
-
1/2
cup refrigerated classic bruschetta topper
-
2
tablespoons mayonnaise
-
12
ounces sliced cooked peppered turkey breast
-
1
cup large spinach leaves
-
Olive oil
Directions
1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
Nutrition Facts
(Smoked Turkey Panini)
- Servings Per Recipe 4,
- Calories 448,
- Protein (gm) 26,
- Carbohydrate (gm) 35,
- Fat, total (gm) 23,
- Cholesterol (mg) 43,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 9,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 875,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 141,
- Sodium (mg) 1522,
- Potassium (mg) 153,
- Calcium (DV %) 91,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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