Ingredients

• 1/3  cup broken walnuts (optional)
• 8  1/2-inch thick slices country Italian bread
• 1/2  cup refrigerated classic bruschetta topper
• 2  Tbsp. mayonnaise
• 12  oz. sliced cooked peppered turkey breast
• 1  cup large spinach leaves
•   Olive oil

Directions

1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.

2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.