Smoked Turkey Panini

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Smoked Turkey Panini
Makes: 4 servings
Start to Finish: 20 mins
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Smoked Turkey Panini
Ingredients
  • 1/3
    cup broken walnuts (optional)
  • 8
    1/2-inch thick slices country Italian bread
  • 1/2
    cup refrigerated classic bruschetta topper
  • 2
    tablespoons mayonnaise
  • 12
    ounces sliced cooked peppered turkey breast
  • 1
    cup large spinach leaves
  • Olive oil
Directions

1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.

2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

Nutrition Facts (Smoked Turkey Panini)
  • Servings Per Recipe 4,
  • Calories 448,
  • Protein (gm) 26,
  • Carbohydrate (gm) 35,
  • Fat, total (gm) 23,
  • Cholesterol (mg) 43,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 8,
  • Polyunsaturated fat (gm) 9,
  • Dietary Fiber, total (gm) 2,
  • Sugar, total (gm) 2,
  • Vitamin A (IU) 875,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 141,
  • Sodium (mg) 1522,
  • Potassium (mg) 153,
  • Calcium (DV %) 91,
  • Iron (DV %) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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