Smoked Turkey Panini

Try this delicious sandwich that features spinach, turkey, and walnut on delicious bruschetta and is toasted to perfection.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 7 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 20 mins

Smoked Turkey Panini

Directions

  1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
  2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
  3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Smoked Turkey Panini)

  • Per serving:
  • 448 kcal cal.,
  • 23 g fat
  • (4 g sat. fat,
  • 9 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 43 mg chol.,
  • 1522 mg sodium,
  • 35 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

7 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close