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Smoked Turkey Panini
Ingredients
- 1/3 cup broken walnuts (optional)
- 8 1/2-inch thick slices country Italian bread
- 1/2 cup refrigerated classic bruschetta topper
- 2 tablespoons mayonnaise
- 12 ounces sliced cooked peppered turkey breast
- 1 cup large spinach leaves
- Olive oil
Directions
1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.
Nutrition Facts
(Smoked Turkey Panini)
- Servings Per Recipe 4,
- cal. (kcal) 448,
- Fat, total (g) 23,
- chol. (mg) 43,
- sat. fat (g) 4,
- carb. (g) 35,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 9,
- fiber (g) 2,
- sugar (g) 2,
- pro. (g) 26,
- vit. A (IU) 875,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 141,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1522,
- Potassium (mg) 153,
- calcium (mg) 91,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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