- make this recipe
- user reviews (0)
Shapely Sandwiches
Ingredients
-
2
- 4
slices bread (wheat or rye)
-
1
- 2
slices lunch meat (bologna, ham, turkey, or turkey ham)
-
2
- 3
tablespoons tub cream cheese (plain, or flavored with pineapple, or chive and onion)
-
1
- 2
tablespoons chopped walnuts, pecans, or almonds, or raisins, or mixed dried fruit bits
Directions
1. Using 2-1/2- or 3-inch large cookie cutters, cut shapes from both bread and meat. Reserve bread scraps for Crunchy Treats.
2. Layer bread, cream cheese, nuts, and meat.
From the Test Kitchen
- Tip To tote for lunch: Pack chilled sandwich in an insulated lunch box with an ice pack.
Crunchy Treats
Ingredients
-
bread (about 1-3/4 cups)
-
1
tablespoon butter
-
1
tablespoon grated Parmesan cheese
-
Dash garlic powder
Directions
Tear remaining bread into bite-size pieces. Adult help may be needed for the following steps.Melt butter in a small skillet. Remove from heat.Stir in Parmesan cheese and garlic powder. Spread the cubes in an 8x8x2-inch baking pan.Drizzle butter mixture over bread; toss to coat.Bake, uncovered, in a 350 degree F oven about 15 minutes or until browned and crisp, stirring the mixture once.Cool, then crunch away!
Nutrition Facts
(Shapely Sandwiches)
- Calories 369,
- Protein (gm) 11,
- Carbohydrate (gm) 26,
- Fat, total (gm) 25,
- Cholesterol (mg) 46,
- Saturated fat (gm) 11,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 292,
- Sodium (mg) 654,
- Calcium (DV %) 81,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
