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Sausage and Tortellini Soup
Ingredients
- 2 14 1/2ounce cans Italian-style stewed tomatoes
- 3 cups water
- 2 cups loose-pack frozen cut green beans or Italian-style green beans
- 1 10 1/2ounce can condensed French onion soup
- 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 1 9 ounce package refrigerated cheese-filled tortellini
- Shaved or shredded Parmesan cheese
Directions
1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.
Nutrition Facts
(Sausage and Tortellini Soup)
- Servings Per Recipe 10,
- cal. (kcal) 176,
- Fat, total (g) 5,
- chol. (mg) 28,
- sat. fat (g) 1,
- carb. (g) 23,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 9,
- vit. A (IU) 972,
- vit. C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 717,
- Potassium (mg) 162,
- calcium (mg) 91,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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