Sausage and Tortellini Soup

Turkey sausage helps keep this soup low in calories and fat yet still hearty enough for lunch or dinner.

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  • Makes: 10 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)
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Sausage and Tortellini Soup
Ingredients
2
14 1/2 ounce cans Italian-style stewed tomatoes
3
cups water
2
cups loose-pack frozen cut green beans or Italian-style green beans
1
10 1/2 ounce can condensed French onion soup
8
ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
2
cups packaged shredded cabbage with carrot (coleslaw mix)
1
9 ounce package refrigerated cheese-filled tortellini
Directions
  1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.
Nutrition Facts (Sausage and Tortellini Soup)
    Per serving:
  • 176 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 28 mg chol.,
  • 717 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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