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Popular in Food

Sausage and Tortellini Soup

Turkey sausage helps keep this soup low in calories and fat yet still hearty enough for lunch or dinner.

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  • Makes: 10 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Sausage and Tortellini Soup



  1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Sausage and Tortellini Soup)

    Per serving:
  • 176 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 28 mg chol.,
  • 717 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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