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Sausage and Tortellini Soup

Turkey sausage helps keep this soup low in calories and fat yet still hearty enough for lunch or dinner.

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Reviews (0)

4.0 by 44 people

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  • Makes: 10 servings
  • Prep: 10 mins
  • Cook: 15 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Sausage and Tortellini Soup

Directions

  1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

From the Test Kitchen

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Nutrition Facts (Sausage and Tortellini Soup)

  • Per serving:
  • 176 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 28 mg chol.,
  • 717 mg sodium,
  • 23 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

44 Ratings
33 Days Ago
4.0
Tasted a bit flat to me, so I added some garlic, Worcestershire sauce, and ground cumin to add some zest. I loved it, and my daughter who is picky enjoyed the taste of the broth as well as the sausage and tortellini.
1523 Days Ago
Very good, added extra veggies (baby spinach, onion, garlic, mushrooms). I am sure it would be good with kidney beans also, maybe next time ... love it!

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