Parmesan-Turkey Sandwiches

Keep the fixings on hand for this hearty sandwich, and you'll be ready the next time you need a family-pleasing dinner in a hurry.

Makes:
4 servings
Prep:
10 mins
Cook:
8 mins
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Parmesan-Turkey Sandwiches

Ingredients
1/2
cup cornflake crumbs or crushed rich round crackers (about 12)
1/4
cup grated Parmesan cheese
1/8
teaspoon garlic powder
1/8
teaspoon pepper
1
beaten egg
1
tablespoon water
4
turkey breast tenderloin steaks (1 pound total)
2
tablespoons margarine or butter
4
lettuce leaves
4
hoagie buns, split and toasted
1/4
cup creamy Parmesan or creamy buttermilk ranch salad dressing
2
tomatoes, thinly sliced

Directions

  1. In a shallow dish stir together cornflake crumbs or crushed crackers, Parmesan cheese, garlic powder, and pepper. In another shallow dish beat together egg and water. Dip turkey steaks into egg mixture. Coat with crumbs.
  2. In a large skillet cook turkey in hot margarine or butter over medium heat for 8 to 10 minutes or until brown and no longer pink in center, turning once.
  3. Place lettuce on bottom halves of hoagie buns. Top with turkey, salad dressing, and tomato slices. Add bun tops. Makes 4 servings.

Nutrition Facts

(Parmesan-Turkey Sandwiches)
    Per serving:
  • 686 kcal cal.,
  • 21 g fat
  • (5 g sat. fat,
  • 112 mg chol.,
  • 1177 mg sodium,
  • 83 g carb.,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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